Food

Kitchen

Dosing a can is arithmetic: pour it, and the milligram count on the label is what you drink. Dosing food is not. Heat degrades THC over time, fat pulls it unevenly into a mix, and a batch of anything baked or simmered is never perfectly homogeneous, so the same recipe can land differently slice to slice. This section stays small on purpose and sticks to methods where the dose per serving is still something you can actually know.

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  Why food is harder than a drink

  A can tells you the number. A pan does not, and four separate things move it before anyone takes a bite.

• easy

  The no-cook method

  Fold a known dose into something cold and finished. It is the only approach where the arithmetic survives contact with the kitchen.

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  What to eat alongside

  Food on board changes the curve, and some flavours sit better next to a dosed drink than others.

Plates

Every one of these is a dose you can count: a product’s own verified milligrams, divided into portions that are made separately rather than served from a shared dish. Nothing here is baked, and nothing is heated past barely warm, because that is the only way the arithmetic survives the kitchen.

• 1.25mgper portion

  Dosed whipped cream

  The most useful thing in this section. Spoon it over coffee, berries or a slice of cake.

  4 portions5mg total

• 1.25mgper portion

  Dosed chocolate sauce

  Dark chocolate and cannabis share a lot of bitter, roasted character. This is the pairing that tastes deliberate.

  4 portions5mg total

• 1.25mgper portion

  Dosed vinaigrette

  No reduction, no heat, no assumption. The cleanest arithmetic in the kitchen section.

  4 portions5mg total

• 1.25mgper portion

  Citrus granita, frozen in portions

  Frozen in an ice cube tray so a portion is a countable object rather than a scoop.

  8 portions10mg total

• 1.25mgper portion

  Dosed yogurt cups

  Four cups, made individually, which is the only reason the number is trustworthy.

  4 portions5mg total