Kitchen / Dosed whipped cream
Dosed whipped cream
The most useful thing in this section. Spoon it over coffee, berries or a slice of cake.
- THC per portion
- Portions
- 4
- Total in the batch
- 5mg
Method
- Pour the can into a wide shallow dish and leave it uncovered in the fridge for 24 hours. It should come down to about two tablespoons. This is water loss, not cooking, which is the entire reason it is done this way.
- Whip the cold cream with the sugar to soft peaks. Stop before it stiffens, because folding will take it further.
- Fold the reduced syrup through in three additions. Fold, do not stir: you are trying to keep the air in.
- Divide into four portions straight away. Do not put it on the table in one bowl.
Why it works
Fat and cold are the two things this technique needs, and cream is both. Reducing without heat concentrates the dose into a volume small enough that it does not break the cream, which is the practical limit on every one of these: about two tablespoons of liquid into four ounces of cream is as far as you can go before it will not whip.
Food is the harder half of this. Read why food is harder and the no-cook method before you scale any of these up.