mgMilligram Bar

Kitchen / Dosed chocolate sauce

Dosed chocolate sauce

Dark chocolate and cannabis share a lot of bitter, roasted character. This is the pairing that tastes deliberate.

THC per portion
Portions
4
Total in the batch
5mg

Method

  1. Reduce the can uncovered in the fridge for 24 hours, down to about two tablespoons.
  2. Melt the chocolate gently over a bain-marie, then take it off the heat entirely.
  3. Wait until it is barely warm to the back of your hand. This matters: stirring the syrup into hot chocolate puts you back in the territory where you cannot compute the result.
  4. Stir the syrup in, then pour onto four plates separately.

Why it works

Blackcurrant and dark chocolate are a classic pairing because both carry the same bitter-fruit edge, and the salt sharpens it rather than sweetening it. The technical point is the temperature: everything here is either cold or has been taken off the heat, so the only heat the dose ever meets is residual and brief.

Food is the harder half of this. Read why food is harder and the no-cook method before you scale any of these up.