Kitchen / Citrus granita, frozen in portions
Citrus granita, frozen in portions
Frozen in an ice cube tray so a portion is a countable object rather than a scoop.
- THC per portion
- Portions
- 8
- Total in the batch
- 10mg
Method
- Stir the cans, syrup and lemon juice together until the syrup has dissolved. Let the fizz go; you do not want it.
- Pour into an eight-well ice cube tray, filling each well to the same level. Even wells are the whole dosing method here.
- Freeze solid, at least four hours.
- Serve one cube per bowl, crushed with the back of a spoon.
Why it works
A granita is normally scraped from a tray with a fork, and a scraped portion is a guess. Freezing into equal wells turns a portion into something you can count, which is the difference between a dessert with a dose and a dessert with an unknown. Nothing here is heated at any point, so there is no loss to assume.
Food is the harder half of this. Read why food is harder and the no-cook method before you scale any of these up.