Recipes / Root Beer Float
Root Beer Float
Exactly what it says. The only recipe here that needs a spoon.
- Total THC
- Servings
- 1
- THC per serving
- 5mg
Steps
- Put the ice cream in the glass first, then the syrup if you are using it.
- Pour the can in slowly down the side of the glass. Poured fast it will foam over and you will lose half of it.
- Wait thirty seconds before drinking so the foam sets.
Why it works
The foam is the point, and it is a real chemical reaction rather than a texture: milk proteins trap the carbon dioxide coming out of the soda, which is why a float foams and a soda over ice does not. Fat also slows absorption slightly, which is not a dosing strategy but is worth knowing when this one arrives later than you expect.
New to these, or not sure how long to wait before deciding it did not work? Read First Drink.